Cambodia's livestock sector is currently undergoing a rapid shift. Traditionally characterized by small-scale backyard farming, there is a growing demand for professional equipment in poultry farm operations to meet the rising domestic demand for protein.
The tropical climate of Cambodia, marked by high humidity and extreme heat, poses significant challenges. Traditional poultry pen house structures often struggle with ventilation, leading to higher mortality rates and reduced growth efficiency during the monsoon and summer seasons.
Furthermore, the emergence of commercial sheep and goat farming in rural provinces has highlighted a critical shortage of specialized sheep feeding equipment, forcing many farmers to rely on inefficient manual feeding methods that increase labor costs.
